A Culinary Journey Awaits as an Old Rail Coach Transforms into a Rail Coach Restaurant (Multi-Cuisine Delicacy Hub).
In a strategic move to diversify its revenue streams beyond operational sources, South Western Railways is embarking on an innovative venture. A distinctive rail-themed restaurant (Rail Coach Restaurant) is being established within the premises of Belagavi railway station, promising travelers and locals an unparalleled dining experience. Scheduled to commence operations as early as September this year, the restaurant is anticipated to tantalize taste buds with a fusion of delectable multi-cuisine offerings.
The forthcoming Rail Coach Restaurant, slated to be air-conditioned, will cater to the gastronomic desires of passengers transiting through the station. Strategically positioned near the historic station entrance, the establishment will open its doors round the clock, welcoming patrons to relish both vegetarian and non-vegetarian culinary delights.
In a stroke of creative brilliance, an aging AC 3 Tier ICF railway coach, destined for retirement, is undergoing an astonishing metamorphosis. The coach is being meticulously refurbished, emerging as an epitome of dining luxury with ample seating arrangements. This ingeniously repurposed space is envisioned to grant patrons an entirely fresh dining milieu, blending the nostalgia of rail travel with the gratification of fine dining.
With a seating capacity projected at 50 within the confines of the revamped coach, supplemented by additional outdoor seating, this Rail Coach Restaurant is poised to accommodate a diverse array of guests. As the sun rises, the venue will offer sumptuous breakfast options, seamlessly transitioning into lunch and snacks throughout the day. As twilight descends, the establishment will transition into a dinner destination, where appetites will be sated by an assortment of culinary masterpieces from both North and South India.
The meticulous execution of this visionary concept is underway at Belagavi Railway station, overseen by the capable stewardship of Magnum Foods Belagavi. As the calendar inches closer to September, anticipation mounts for the grand unveiling of this gastronomic haven that is set to redefine station dining. By repurposing a retiring rail coach into an ambrosial destination, South Western Railways is forging a new chapter in the realm of culinary exploration.
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